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Recipe: Salvia Fritta (Fried Sage)
Crushed and sprinkled over squash soup or fall inspired pasta. Or try them as a tasty snack or antipasto. You can fry them straight in oil then sprinkle with salt or try them battered with this recipe below. The beer or sparkling water adds a bubbly nature to the batter resulting in a lighter, crispy…
Recipe: Ratatouille with Basil, Parsley and Fennel
Ratatouille is a perfect late summer dish, when eggplant, tomato and zucchini are coming in heavy. Fun to prepare, beautiful to serve and simply delicious. In this recipe we include fennel frond for an added anise kick. INGREDIENTS 2-4 eggplants 2-4 zucchini and/or summer squash 6 tomatoes 1 onion, diced 4 cloves garlic, plus 1…
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