Recipe: Mint-Grapefruit Dressing

Try this refreshing summer dressing, perfect for green salads or grilled chicken.

Emulsifying this non-dairy dressing in a food processor makes for a creamy consistency. I use the leftovers for a delicious sandwich spread.


  • 1/2 cup oil
  • 1/4 cup fresh spearmint leaves
  • 2 garlic cloves
  • 1 tablespoon mustard (e.g. dijon, whole grain)
  • juice of half a grapefruit
  • salt and pepper to taste


  1. In a food processor, combine all ingredients and blend until smooth.
  2. Serve immediately or store in the fridge covered.

3 Comments Add yours

  1. Love your use of herbs and some really interesting flavour mixes.

    1. Thanks! We love playing with different flavors!

Leave a Reply