Recipe: Mint-Grapefruit Dressing

Try this refreshing summer dressing, perfect for green salads or grilled chicken.

Emulsifying this non-dairy dressing in a food processor makes for a creamy consistency. I use the leftovers for a delicious sandwich spread.


  • 1/2 cup oil
  • 1/4 cup fresh spearmint leaves
  • 2 garlic cloves
  • 1 tablespoon mustard (e.g. dijon, whole grain)
  • juice of half a grapefruit
  • salt and pepper to taste


  1. In a food processor, combine all ingredients and blend until smooth.
  2. Serve immediately or store in the fridge covered.

2 Comments Add yours

  1. Love your use of herbs and some really interesting flavour mixes.

    Liked by 1 person

    1. Thanks! We love playing with different flavors!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s