Try this refreshing summer dressing, perfect for green salads or grilled chicken.

Emulsifying this non-dairy dressing in a food processor makes for a creamy consistency. I use the leftovers for a delicious sandwich spread.

INGREDIENTS

• 1/2 cup oil
• 1/4 cup fresh spearmint leaves
• 2 garlic cloves
• 1 tablespoon mustard (e.g. dijon, whole grain)
• juice of half a grapefruit
• salt and pepper to taste

INSTRUCTIONS

1. In a food processor, combine all ingredients and blend until smooth.
2. Serve immediately or store in the fridge covered.