Recipe: Herbal Cruditte Dip

Some days it is simply too hot to cook and seemingly too hot to eat a square meal. Some summer days I will opt for a plate of cold fruit and veggies. This herbal cruditte dip is perfect for those exhausted moments.

This yogurt-cream cheese dip is flavored with parsley, chives and salad burnet (for a taste of cucumber).


  • 1/4 cup greek yogurt
  • 1/4 cup cream cheese
  • 1 tablespoon salad burnet, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 small clove garlic, crushed
  • Salt and pepper to taste


  1. In a small bowl blend yogurt and cream cheese with a rubber spatula.
  2. Add chopped herbs and crushed garlic and stir to incorporate.
  3. Salt and pepper to taste.
  4. Serve with sliced vegetables, crackers or any cruditte favorites.

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