Recipe: Roasted Garlic Scapes

Milder and sweeter than the cloves, garlic scapes are delicious roasted. Toss them together in a pan with asparagus, green beans, even radishes for a little more excitement.

These are excellent served with roasted meats, pasta dishes or on their own. Try dipping them in our garlic scape-oregano aioli.


  • Garlic scapes
  • Oil
  • Salt and pepper, to taste
  • Lemon juice, to taste


  1. PRO TIP: While you can eat the entire scape, from the base of the flower bud (the bulge) to its tip can be a little tough and stringy. I trim off the bud before roasting them but you can leave them on if you desire.
  2. Preheat oven to 425F.
  3. In a rimmed baking sheet, toss scapes with enough oil to evenly coat them (about a tablespoon for 10-15 scapes). Sprinkle with salt and pepper
  4. Roast in the oven until tender, about 10 minutes.

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