Ingredients

• 1 ½ c flour
• 1 ¼ tsp baking soda
• 1 cup sugar
• ¼ tsp salt
• ½ tsp vanilla extract
• 1 tsp lemon extract
• ½ cup butter
• ½ cup buttermilk
• ¼ c finely chopped lemon balm
• 2 eggs

Instructions

1. Mix dry ingredients together.
2. Cream butter with sugar. Add lemon balm.
3. Beat in eggs one at a time, add vanilla and lemon extracts.
4. Alternate adding dry ingredients with butter milk.
5. Pour into a greased and floured mini bundt pan (6 cups total)
6. Bake 350 degrees for 30 – 35 minutes. Allow to cool 10 minutes before removing from pans.
7. Sprinkle with powdered sugar, or mix powdered sugar with 1 tbs lemon juice and drizzle glaze over cakes