Psssst, garlic lovers, check out this green garlic pesto recipe! Green garlic is milder than cloves, so no cooking or moderation required.

Perfect spread onto bruschetta, toast or grilled cheese. Add a dollop to soups and sauces. Flavor your pastas or breads. Mmmmmm, garlic.

INGREDIENTS:

• 1 bunch green garlic (or 3-4 stalks), roughly chopped
• 1 small bunch chives
• 1/3 cup pine nuts (or almonds or walnuts)
• 1/4 cup parmesan cheese
• 1/3 cup olive oil
• Squeeze lemon juice
• Pinch of salt

INSTRUCTIONS:

1. Add all the ingredients to a food processor and blend until smooth (it will take a bit of time).
2. Add additional oil to reach a desired consistency and/or salt to taste.
3. Can be refrigerated for up to a week or two.