Chervil (Anthriscus cerefolium) is a tender spring herb in the carrot family (Apiaceae). An excellent source of vitamins and minerals, chervil has remained a steadfast culinary herb throughout history–especially in Europe. It’s delicate flavor grasps at parsley and sweet anise to yield a light, warming taste fit for any number of savory dishes. CHERVIL IN…
Category: All About Herbs
All About: Rosemary
Rosemary: the dew of the sea! Rosemary has long been a symbol of remembrance, loyalty and love. It’s been used through the ages as an uplifting herb, thought to support circulation and blood flow, especially to the brain to aid in concentration and memory. Native to the rocky coasts of the Mediterranean, it has naturalized…
All About: Thyme
Thyme (Thymus vulgaris) is one of the most versatile and easiest herbs to cook with. It’s thought to have originated in Southern Europe and the Mediterranean, but has naturalized all over the world–vulgaris is Latin for “widespread.” There are about 350 species within the genus Thymus that are native to Europe, North Africa and Asia….
All About: Oregano
Oregano is commonly thought of as the pungent, warming herb sprinkled in tomato sauces and on pizzas. But did you know there are dozens of species, subspecies and even more varieties? On Smoot’s Flavor Farm, we cultivate two types of oregano: the perennial variety Greek oregano (Origanum vulgare sub. hirtum) and the more tender Za’atar…
All About: Lemon Balm
Lemon balm (Melissa officinalis) is a member of the mint family (Lamiaceae). It’s thought to be native to the mountainous regions of Southern Europe and Central Asia, but like many herbs, has naturalized around the world. Which is not surprising given its history. LEMON BALM IN HISTORY Cultures have long believed in lemon balm’s power…
All About: Fennel
Fennel (Foeniculum vulgare) is an aromatic plant in the carrot family (Apiaceae). While it’s native to Southern Europe, it has naturalized elsewhere around the globe and can be found growing wild in places like Northern Europe, North America and Australia. In some places it’s even considered a noxious weed. FENNEL IN HISTORY Fennel’s long history…