Wild bergamot’s flavor is reminiscent of Greek oregano–spicy, earthy and pungent. In this sauce, I combined it with parsley, a little lemon juice and browned onion and garlic to make a delightful sauce to pair with veggies, meats or as a salad dressing. Sauteing the garlic and onion slightly will soften their heat and pungency,…
Category: Bergamot
Recipe: Herbal Infused Whipped Cream
In the height of summer, nothing beats a bowl of fresh fruit with a dollop of whipped cream. Raspberries, strawberries, blueberries, and peaches. Mmm-mmm, I can’t wait. You can take this simple summertime treat to the next level by infusing the cream with fresh herbs before it’s whipped. It’s super simple and only takes a…