If deviled eggs are a staple on your Easter dinner table, we’ve got three flavor ideas for you to take your egg game up a notch. See below for our fool-proof base recipe, then pick your flavor or try all three! Classic with Brown Mustard 1 teaspoon brown mustard 1 teaspoon pickle juice (substitute for…
Category: Chives
Chive Cornbread with Aquafaba
Chives, the quintessential herb of spring. The first to grow back after winter’s slumber, these fresh hollow blades are full of onion flavor and are a great compliment to savory baked goods. This delicious cornbread is made with aquafaba, an egg substitute derived from cooking chickpeas. See my earlier blog post here for how to…