Recipe: Pea Shoot Pesto with Cilantro or Mint

Pea shoots, or tendrils, are a delicious treat of spring. While we’re at the end of their season, you can easily preserve their tender pea flavor by making pesto. Below are two variations made with cilantro and lime or mint and lemon for you to choose your own culinary adventure. Pairing suggestions: Try the cilantro-lime…

Recipe: Green Shakshuka

Shakshuka is traditionally made with eggs, tomatoes and spices, but this version takes advantage of early season greens and herbs. It’s a nutrient powerhouse, so simple to make and yields a delicious dinner or hearty breakfast with little effort. You can substitute whatever leafy greens and herbs you have available, making it an easy dish…

Recipe: Kale Slaw with Shiso and Cilantro-Lime Dressing

My garden is producing heaps of black magic kale and I needed another recipe to use it up. Inspired by the dressing from this watermelon salad (it was so good!) I decided to make a slaw with a similar flavor palette using shiso, cilantro and lime. A delicious side for any summertime meal. INGREDIENTS 8-10…

Recipe: Cilantro-Oregano Pesto

A unique take on a classic spread, try this flavor variation with fresh cilantro and oregano. Add a dash more oil if you’re after a sauce or dressing. Great on tacos, garden salads, fish and chicken. INGREDIENTS 1 bunch fresh cilantro 3 tablespoons, fresh oregano 2 large garlic cloves 1/3 cup nuts, I used unsalted…