Lemon balm (Melissa officinalis) is a member of the mint family (Lamiaceae). It’s thought to be native to the mountainous regions of Southern Europe and Central Asia, but like many herbs, has naturalized around the world. Which is not surprising given its history. LEMON BALM IN HISTORY Cultures have long believed in lemon balm’s power…
Category: Lemon Balm
Recipe: Lemon Balm Bundt Cakes
Ingredients 1 ½ c flour 1 ¼ tsp baking soda 1 cup sugar ¼ tsp salt ½ tsp vanilla extract 1 tsp lemon extract ½ cup butter ½ cup buttermilk ¼ c finely chopped lemon balm 2 eggs Instructions Mix dry ingredients together. Cream butter with sugar. Add lemon balm. Beat in eggs one at…
Recipe: Versatile Lemon Balm Marinade / Dressing
Lemon balm is adored by both humans and honeybees. And for good reason! This highly aromatic herb has a delightful lemon flavor and scent. There are so many ways you can use lemon balm in the kitchen (like our Lemon Balm-Garlic Scape Pesto), but one of our favorites is this simple sauce that can be…
Recipe: Lemon Balm & Garlic Scape Pesto
Did you know the word pesto is simply Italian for pound or crush? Traditionally made with fresh basil, you can make a wide variety of pestos using different herbs and greens. The fundamental ingredients of a typical pesto are: herbs or greens, nuts, cheese, oil, salt and pepper. For this recipe, we skip the basil…