Mint is a colloquial term used to describe a diverse group of highly fragrant plants. Did you know the term “mint” technically refers an entire plant family (Lamiaceae) that contains over 200 genera and approximately 7000 species? There are tons of mints and a lot of herbs fall into this family. In this post, however,…
Category: Mint
Recipe: Pea Shoot Pesto with Cilantro or Mint
Pea shoots, or tendrils, are a delicious treat of spring. While we’re at the end of their season, you can easily preserve their tender pea flavor by making pesto. Below are two variations made with cilantro and lime or mint and lemon for you to choose your own culinary adventure. Pairing suggestions: Try the cilantro-lime…
Recipe: Green Shakshuka
Shakshuka is traditionally made with eggs, tomatoes and spices, but this version takes advantage of early season greens and herbs. It’s a nutrient powerhouse, so simple to make and yields a delicious dinner or hearty breakfast with little effort. You can substitute whatever leafy greens and herbs you have available, making it an easy dish…
Recipe: Tarragon-Grapefruit Mint Vinaigrette Dressing
The flavors of anise and grapefruit pair wonderfully together. In this recipe, we combine our grapefruit mint and French tarragon to craft a delightfully light dressing for summer salads. INGREDIENTS 1/2 cup oil 2 Tablespoons white wine vinegar 1/2 cup grapefruit mint leaves, packed 1/4 cup French tarragon leaves, packed 3 sprigs parsley, leaves and…
Recipe: Garlic Scape-Mint Pesto
It’s the end of garlic scape season and I used up the remaining crop to make a pesto. I tried to balance the hot, spicy flavor of the scapes with the cool mouthfeel of spearmint. It turned out great and was perfect as a spread on warm sourdough or in a pasta salad that I…
Recipe: Double Mint Lemonade / Cocktail Mixer
Try this super refreshing take on a summer lemonade. Keep it chilled for a hot afternoon pick-me-up or try it as an evening cocktail with a shot of rum and lemon wheel. INGREDIENTS 1/2 cup freshly chopped peppermint 1/2 cup freshly chopped spearmint 2 cups boiling water Juice of 6 lemons (~2 cups) 2-3 tablespoons…
Recipe: Mint-Grapefruit Dressing
Try this refreshing summer dressing, perfect for green salads or grilled chicken. Emulsifying this non-dairy dressing in a food processor makes for a creamy consistency. I use the leftovers for a delicious sandwich spread. INGREDIENTS 1/2 cup oil 1/4 cup fresh spearmint leaves 2 garlic cloves 1 tablespoon mustard (e.g. dijon, whole grain) juice of…
Recipe: Herbal Infused Whipped Cream
In the height of summer, nothing beats a bowl of fresh fruit with a dollop of whipped cream. Raspberries, strawberries, blueberries, and peaches. Mmm-mmm, I can’t wait. You can take this simple summertime treat to the next level by infusing the cream with fresh herbs before it’s whipped. It’s super simple and only takes a…