Oregano is commonly thought of as the pungent, warming herb sprinkled in tomato sauces and on pizzas. But did you know there are dozens of species, subspecies and even more varieties? On Smoot’s Flavor Farm, we cultivate two types of oregano: the perennial variety Greek oregano (Origanum vulgare sub. hirtum) and the more tender Za’atar…
Category: Oregano
Recipe: Savory Zucchini Bread with Herbs and Cheese
Zucchini season can come on like a tidal wave, flooding your kitchen with an endless supply of this tender squash. Here’s a savory take on the classic zucchini sweet bread. This recipe calls for a combination of Italian herbs but you can substitute any herbs you have on hand. INGREDIENTS –Dry 3 cups flour 4…
Recipe: Garlic Scape-Oregano Aioli
This is a super simple, delicious dip for crudités, roasted vegetables, artichokes, French fries, chicken, fish, steak, burgers…the list goes on… And if you’re a true garlic lover, try it with roasted garlic scapes! INGREDIENTS 1 cup mayonnaise 3-4 garlic scapes, finely chopped (or 1-2 cloves garlic) 1 1/2 Tablespoons fresh oregano, finely chopped 2…
Recipe: Cilantro-Oregano Pesto
A unique take on a classic spread, try this flavor variation with fresh cilantro and oregano. Add a dash more oil if you’re after a sauce or dressing. Great on tacos, garden salads, fish and chicken. INGREDIENTS 1 bunch fresh cilantro 3 tablespoons, fresh oregano 2 large garlic cloves 1/3 cup nuts, I used unsalted…