Some days it is simply too hot to cook and seemingly too hot to eat a square meal. Some summer days I will opt for a plate of cold fruit and veggies. This herbal cruditte dip is perfect for those exhausted moments. This yogurt-cream cheese dip is flavored with parsley, chives and salad burnet (for…
Category: Salad Burnet
Recipe: Herbed Tuna Salad with Parsley, Chives and Salad Burnet
It’s hot and I’ve been working on herbal recipes that are quick, don’t require heat and can be served chilled. Try this light tuna salad flavored with lime juice, parsley, chives and salad burnet (for a taste of cucumber). My uncle is an ocean fisherman so I used his catch that my aunt preserved. You…