Pea Shoots

$3.00

Pea shoots are a late spring, early summer treat

10 in stock

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Description

Pea shoots are a late spring, early summer treat.  Grown specifically for their shoots or tendrils, use them as you would any leafy green and add a burst of fresh pea flavor.

This particular variety was bred at WSU and has voluminous fronds that are perfect tossed into fresh green salads, sautéed with other vegetables, or blended into soup.  Try them in our recipes for lemon and herb pasta or green shakshuka.

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