Thyme is earthy with warm, peppery undertones, a dash of sweetness and a slightly minty taste. It’s one of the most basic and versatile culinary herbs and goes with just about everything.
Try it in marinades, sauces, soups and chowders. Try it with poultry, lamb, eggs and vegetables. Find it in Italian, French, Middle Eastern and Mexican recipes. It is a seriously versatile staple. You can even steep it as a fresh herbal tea.
Pre-order for pick-up at the Pullman Farmers Market, Wednesdays from 3:30-6:30pm at the Brelsford WSU Visitor’s Center.