Since starting Smoot’s Flavor Farm, I’ve grown several herbs that were new to me. Many of these have surprised my taste buds, delighted my senses and made me wonder why they weren’t more common. Chervil is one of those herbs. Well-known to French chefs, chervil is likely a lesser-known herb due to its seasonality (only…
Tag: baking with herbs
Recipe: Artisan Herbal Sourdough
If you’re like me and have fully embraced the quarantine sourdough movement, here’s a spin on the classic loaf. Adding in a cup of finely chopped herbs at the autolyse stage results in slightly flavored, tangy bread. With a little patience and some Shephard’s Grain flour, I’ve been getting great results with this recipe, even…