Recipe: Chervil Coulis

Yet another recipe for our spring star herb, chervil. A coulis is simply a thin fruit of vegetable puree used as a sauce. Maybe you’ve heard of a raspberry coulis, drizzled over a summertime treat? A coulis can be sweet or savory, drizzled over fruit and ice cream or meats and vegetables. Our recipe for…

Recipe: Chervil Vinaigrette

Chervil is one of my new favorite herbs. A spiced anise flavor with sweet undertones, it’s a perfect addition to any homemade vinaigrette dressing. Try this one on your next green salad. Chervil Vinaigrette 1/4 cup oil 2 T lemon juice 2 T white wine vinegar 2 T minced shallot (I substituted chives, a less…