Chervil (Anthriscus cerefolium) is a tender spring herb in the carrot family (Apiaceae). An excellent source of vitamins and minerals, chervil has remained a steadfast culinary herb throughout history–especially in Europe. It’s delicate flavor grasps at parsley and sweet anise to yield a light, warming taste fit for any number of savory dishes. CHERVIL IN…
Tag: chervil
Recipe: Chervil Infused Icing
Since starting Smoot’s Flavor Farm, I’ve grown several herbs that were new to me. Many of these have surprised my taste buds, delighted my senses and made me wonder why they weren’t more common. Chervil is one of those herbs. Well-known to French chefs, chervil is likely a lesser-known herb due to its seasonality (only…
Recipe: Chervil Coulis
Yet another recipe for our spring star herb: chervil. A coulis is simply a thin fruit or vegetable puree used as a sauce. Maybe you’ve heard of a raspberry coulis, drizzled over a summertime treat? A coulis can be sweet or savory, drizzled over fruit and ice cream or meats and vegetables. Our recipe for…
Recipe: Chervil Vinaigrette
Chervil is one of my new favorite herbs. A spiced anise flavor with sweet undertones, it’s a perfect addition to any homemade vinaigrette dressing. Try this one on your next green salad. Chervil Vinaigrette 1/4 cup oil 2 T lemon juice 2 T white wine vinegar 2 T minced shallot (I substituted chives, a less…