Recipe: Herbal Cruditte Dip

Some days it is simply too hot to cook and seemingly too hot to eat a square meal. Some summer days I will opt for a plate of cold fruit and veggies. This herbal cruditte dip is perfect for those exhausted moments. This yogurt-cream cheese dip is flavored with parsley, chives and salad burnet (for…

Ideas for Chive Blossoms

Have you seen those purple balloons that float up from the centers of garden chives? Did you know that they’re edible? The tough stems of chive blossoms mean they’re typically excluded from the chive bunches sold in stores and markets. But these beautiful flowers can be turned into blush colored vinegar, flavored butter and make…