Recipe: Green Shakshuka

Shakshuka is traditionally made with eggs, tomatoes and spices, but this version takes advantage of early season greens and herbs. It’s a nutrient powerhouse, so simple to make and yields a delicious dinner or hearty breakfast with little effort. You can substitute whatever leafy greens and herbs you have available, making it an easy dish…

Recipe: Two Potato Salads–with Dill or Summer Savory

Where I’m from, summer picnics and barbecues always have potato salad. I love a classic potato salad with dill and pickles, which can taste so light and refreshing on a hot day. Knee deep in dill, I couldn’t help but make potato salad this week, but I decided to experiment with a new take on…