The Versatile Palouse Chickpea–Aquafaba!

Our larger family farm here on the Palouse is one among many family farms that grows heaps of chickpeas every year. This brain shaped legume, also called a garbanzo (Spanish for chickpea), is such a versatile bean. It’s the main ingredient in hummus, it’s delicious as a cooked bean in salads or soups. But did…

Me, We, and Who is Smoot?

If you’ve ever been confused by the interchange of “me” and “we” on our social media or maybe you’re wondering who the heck is Smoot, you’re not alone. I get those questions a lot. So I figured I’d take a moment to clarify. First off, Smoot’s Flavor Farm gets its name from Smoot Hill, a…