Recipe: Roasted Garden Potatoes with Fresh Herbs

Freshly dug potatoes deserve fresh picked herbs. I roasted these with fresh chopped marjoram, sweet marjoram, basil and parsley, then turned on the broiler for a crisp finish. INGREDIENTS 6 medium sized potatoes, diced 3 Tablespoons fresh chopped herbs 1-2 Tablespoons oil Salt and pepper, to taste Preheat oven to 375F Spread the diced potatoes…

Recipe: Cilantro-Oregano Pesto

A unique take on a classic spread, try this flavor variation with fresh cilantro and oregano. Add a dash more oil if you’re after a sauce or dressing. Great on tacos, garden salads, fish and chicken. INGREDIENTS 1 bunch fresh cilantro 3 tablespoons, fresh oregano 2 large garlic cloves 1/3 cup nuts, I used unsalted…

How to keep fresh herbs fresh

I may be bias, but in my opinion there’s nothing better than bringing fresh-cut, aromatic herbs into your kitchen. They fill my kitchen with good smells and they inspire my cooking. There are several ways that you can prolong that goodness and in this post I’ll list a couple of tips and methods for how…

Recipe: Chervil Coulis

Yet another recipe for our spring star herb, chervil. A coulis is simply a thin fruit of vegetable puree used as a sauce. Maybe you’ve heard of a raspberry coulis, drizzled over a summertime treat? A coulis can be sweet or savory, drizzled over fruit and ice cream or meats and vegetables. Our recipe for…