Recipe: Two Potato Salads–with Dill or Summer Savory

Where I’m from, summer picnics and barbecues always have potato salad. I love a classic potato salad with dill and pickles, which can taste so light and refreshing on a hot day. Knee deep in dill, I couldn’t help but make potato salad this week, but I decided to experiment with a new take on…

Recipe: Versatile Lemon Balm Marinade / Dressing

Lemon balm is adored by both humans and honeybees. And for good reason! This highly aromatic herb has a delightful lemon flavor and scent. There are so many ways you can use lemon balm in the kitchen (like our Lemon Balm-Garlic Scape Pesto), but one of our favorites is this simple sauce that can be…

Recipe: Lemon Balm & Garlic Scape Pesto

Did you know the word pesto is simply Italian for pound or crush? Traditionally made with fresh basil, you can make a wide variety of pestos using different herbs and greens. The fundamental ingredients of a typical pesto are: herbs or greens, nuts, cheese, oil, salt and pepper. For this recipe, we skip the basil…