Recipe: Lemon and Herb Pasta with Pea Tendrils

The harmony of simple ingredients in this dish is only matched by the simplicity of its preparation. Cook the pasta and combine everything, that’s it. It’s a lovely spring dish that gestures to the fresh flavors of a season to come. You can easily substitute or add on to this recipe with ingredients you have…

Recipe: Roasted Garden Potatoes with Fresh Herbs

Freshly dug potatoes deserve fresh picked herbs. I roasted these with fresh chopped marjoram, sweet marjoram, basil and parsley, then turned on the broiler for a crisp finish. INGREDIENTS 6 medium sized potatoes, diced 3 Tablespoons fresh chopped herbs 1-2 Tablespoons oil Salt and pepper, to taste Preheat oven to 375F Spread the diced potatoes…

Recipe: Artisan Herbal Sourdough

If you’re like me and have fully embraced the quarantine sourdough movement, here’s a spin on the classic loaf. Adding in a cup of finely chopped herbs at the autolyse stage results in slightly flavored, tangy bread. With a little patience and some Shephard’s Grain flour, I’ve been getting great results with this recipe, even…

Recipe: Marjoram Marinade

An excellent marinade for chicken and fish. Or use it as a salad dressing. Flavor pairs very well with garbanzos and tomatoes. Ingredients: Handful each of marjoram and parsley 1 cup balsamic vinegar 1 1/3 cup oil 2 T water 1/4 c green onions (or substitute 1/2 cup chives) 2 garlic cloves, minced or crushed…