The harmony of simple ingredients in this dish is only matched by the simplicity of its preparation. Cook the pasta and combine everything, that’s it. It’s a lovely spring dish that gestures to the fresh flavors of a season to come. You can easily substitute or add on to this recipe with ingredients you have…
Tag: marjoram
Recipe: Roasted Garden Potatoes with Fresh Herbs
Freshly dug potatoes deserve fresh picked herbs. I roasted these with fresh chopped marjoram, sweet marjoram, basil and parsley, then turned on the broiler for a crisp finish. INGREDIENTS 6 medium sized potatoes, diced 3 Tablespoons fresh chopped herbs 1-2 Tablespoons oil Salt and pepper, to taste Preheat oven to 375F Spread the diced potatoes…
Recipe: Artisan Herbal Sourdough
If you’re like me and have fully embraced the quarantine sourdough movement, here’s a spin on the classic loaf. Adding in a cup of finely chopped herbs at the autolyse stage results in slightly flavored, tangy bread. With a little patience and some Shephard’s Grain flour, I’ve been getting great results with this recipe, even…
Recipe: Marjoram Marinade
An excellent marinade for chicken and fish. Or use it as a salad dressing. Flavor pairs very well with garbanzos and tomatoes. Ingredients: Handful each of marjoram and parsley 1 cup balsamic vinegar 1 1/3 cup oil 2 T water 1/4 c green onions (or substitute 1/2 cup chives) 2 garlic cloves, minced or crushed…