Pea shoots, or tendrils, are a delicious treat of spring. While we’re at the end of their season, you can easily preserve their tender pea flavor by making pesto. Below are two variations made with cilantro and lime or mint and lemon for you to choose your own culinary adventure. Pairing suggestions: Try the cilantro-lime…
Tag: pea tendrils
Recipe: Lemon and Herb Pasta with Pea Tendrils
The harmony of simple ingredients in this dish is only matched by the simplicity of its preparation. Cook the pasta and combine everything, that’s it. It’s a lovely spring dish that gestures to the fresh flavors of a season to come. You can easily substitute or add on to this recipe with ingredients you have…