An excellent marinade for chicken and fish. Or use it as a salad dressing. Flavor pairs very well with garbanzos and tomatoes. Ingredients: Handful each of marjoram and parsley 1 cup balsamic vinegar 1 1/3 cup oil 2 T water 1/4 c green onions (or substitute 1/2 cup chives) 2 garlic cloves, minced or crushed…