Recipe: Marjoram Marinade

An excellent marinade for chicken and fish. Or use it as a salad dressing. Flavor pairs very well with garbanzos and tomatoes. Ingredients: Handful each of marjoram and parsley 1 cup balsamic vinegar 1 1/3 cup oil 2 T water 1/4 c green onions (or substitute 1/2 cup chives) 2 garlic cloves, minced or crushed…

Recipe: Chervil Coulis

Yet another recipe for our spring star herb, chervil. A coulis is simply a thin fruit of vegetable puree used as a sauce. Maybe you’ve heard of a raspberry coulis, drizzled over a summertime treat? A coulis can be sweet or savory, drizzled over fruit and ice cream or meats and vegetables. Our recipe for…

Recipe: Chervil Vinaigrette

Chervil is one of my new favorite herbs. A spiced anise flavor with sweet undertones, it’s a perfect addition to any homemade vinaigrette dressing. Try this one on your next green salad. Chervil Vinaigrette 1/4 cup oil 2 T lemon juice 2 T white wine vinegar 2 T minced shallot (I substituted chives, a less…

Chive Cornbread with Aquafaba

Chives, the quintessential herb of spring. The first to grow back after winter’s slumber, these fresh hollow blades are full of onion flavor and are a great compliment to savory baked goods. This delicious cornbread is made with aquafaba, an egg substitute derived from cooking chickpeas. See my earlier blog post here for how to…