Recipe: Roasted Garden Potatoes with Fresh Herbs

Freshly dug potatoes deserve fresh picked herbs. I roasted these with fresh chopped marjoram, sweet marjoram, basil and parsley, then turned on the broiler for a crisp finish. INGREDIENTS 6 medium sized potatoes, diced 3 Tablespoons fresh chopped herbs 1-2 Tablespoons oil Salt and pepper, to taste Preheat oven to 375F Spread the diced potatoes…