Recipe: Garlic Scape-Mint Pesto

It’s the end of garlic scape season and I used up the remaining crop to make a pesto. I tried to balance the hot, spicy flavor of the scapes with the cool mouthfeel of spearmint. It turned out great and was perfect as a spread on warm sourdough or in a pasta salad that I…

Recipe: Double Mint Lemonade / Cocktail Mixer

Try this super refreshing take on a summer lemonade. Keep it chilled for a hot afternoon pick-me-up or try it as an evening cocktail with a shot of rum and lemon wheel. INGREDIENTS 1/2 cup freshly chopped peppermint 1/2 cup freshly chopped spearmint 2 cups boiling water Juice of 6 lemons (~2 cups) 2-3 tablespoons…