Psssst, garlic lovers, check out this green garlic pesto recipe! Green garlic is milder than cloves, so no cooking or moderation required. Perfect spread onto bruschetta, toast or grilled cheese. Add a dollop to soups and sauces. Flavor your pastas or breads. Mmmmmm, garlic. INGREDIENTS: 1 bunch green garlic (or 3-4 stalks), roughly chopped 1…