The harmony of simple ingredients in this dish is only matched by the simplicity of its preparation. Cook the pasta and combine everything, that’s it. It’s a lovely spring dish that gestures to the fresh flavors of a season to come. You can easily substitute or add on to this recipe with ingredients you have…
Tag: spring
Recipe: Chervil Infused Icing
Since starting Smoot’s Flavor Farm, I’ve grown several herbs that were new to me. Many of these have surprised my taste buds, delighted my senses and made me wonder why they weren’t more common. Chervil is one of those herbs. Well-known to French chefs, chervil is likely a lesser-known herb due to its seasonality (only…
Recipe: Rhubarb Cake
Nothing says spring quite like rhubarb. The red-green stalks with their distinct tart flavor are the perfect ingredient for spring treats, like pies, cakes and tarts. Rhubarb pairs exceptionally well with a number of fruits and spices, such as strawberries, oranges and apples as well as cinnamon, nutmeg and cardamom. But this simple recipe lets…